Forrest uses the finest ingredients in our delicious dishes to ensure our customers enjoy mouthwatering Chinese cuisine, which has been executed with authenticity and craftsmanship.
Be tempted by our extensive menu, with a large array of tempting dishes especially created by our chefs.
Kick off your meal with a fresh salad, using vegetables harvested directly from our farm or try our house specialties such as the Prawn with Mango Sauce, Chilli Crab, Salted Egg Crab, Charcoal Grilled Teochew Suckling Pig.
Forrest is one of the few restaurants in Singapore that offers the Steam Pot dining concept. Steam pot is a healthy, guilt-free alternative to Steamboat because there is no soup involved - you simply place the food in the steamer and let the heat do the work of cooking the food for you.
Cooking the ingredients in steamers using high speed steaming technology at high temperatures ensures that the food is not overcooked and that the original flavours of the seafood, vegetables and other ingredients shine through.