Forrest uses the finest ingredients in our delicious dishes to ensure our customers enjoy mouthwatering Chinese cuisine, which has been executed with authenticity and craftsmanship.
Be tempted by our extensive menu, with a large array of tempting dishes especially created by our chefs.
Authentic and Traditional Slow Baking method using Volcano Rock Charcoal Fire. Chicken is wrapped in Lotus Leaves and Organic Soil before being slow-baked for 3 hours.
Kick off your meal with our Farm Fresh Salad with Tuna flakes & Sesame dressing, using vegetables harvested directly from our farm or try our house specialties such as the Shiitake Mushroom with Farm Fresh Seasonal Vegetables, Fragrant Crispy Cereal Prawn, Signature German Fusion Crispy Pork Knuckle, Volcano Rock Charcoal Baked Kampong Chicken (New Dish, Pre-Order required), Crispy Soon Hock with Signature Hong Kong Sauce, Chilli or Salted Egg Crab (Pre-Order required).
Forrest is one of the few restaurants in Singapore that offers the Steam Pot dining concept. Steam pot is a healthy, guilt-free alternative to Steamboat because there is no soup involved - you simply place the food in the steamer and let the heat do the work of cooking the food for you.
Cooking the ingredients in steamers using high speed steaming technology at high temperatures ensures that the food is not overcooked and that the original flavours of the seafood, vegetables and other ingredients shine through. Try our Steam Pot specialties such as the Steamed Red Snapper, Sea Prawn, Dim Sum, Sri Lankan Crab and Dried Scallop Porridge.