Experience high standards of Chinese cuisine at Forrest, our in-house restaurant.

Forrest uses the finest ingredients in our delicious dishes to ensure our customers enjoy mouthwatering Chinese cuisine, which has been executed with authenticity and craftsmanship.

Be tempted by our extensive menu, with a large array of tempting dishes especially created by our chefs.

Kick off your meal with a fresh salad, using vegetables harvested directly from our farm or try our house specialties such as the Prawns with Mango Sauce and Salted Egg Crab.

Our Food Philosophy


Our food is fresh and authentic, coupled with attention to detail and great service, making Forrest a unique dining experience for the entire family.

Forrest is one of the few restaurants in Singapore that offers the Steam Pot dining concept. Steam pot is a healthy, guilt-free alternative to Steamboat because there is no soup involved - you simply place the food in the steamer and let the heat do the work of cooking the food for you.

Cooking the ingredients in steamers using high speed steaming technology at high temperatures ensures that the food is not overcooked and that the original flavours of the seafood, vegetables and other ingredients shine through.

On top of offering meat, seafood and vegetables, dim sum options are also available and the menu is still expanding. Take your pick from the extensive a la carte menu or select from one of the value for money set menu options available.

CRAB (Pre-order)
  • Black Pepper Crab
  • Chilli Crab
  • Salted Egg Crab
  • Tofu Treasure
  • Village Beancurd
  • Golden Crab Meat Tofu
  • Deep Fried Shrimp with Egg
  • Steamed Red Snapper
  • Chef Special Curry Fish Head
  • Fish Head with Bean Paste
  • Sweet and Sour Fish Fillet
  • Sambal Fish Fillet
  • Sliced Fish with Salted Vegetable
  • Steamed Seabass with HK Sauce
  • Crispy Soon Hock with HK Sauce
  • Crispy Roasted Chicken
  • Drunken Kampong Chicken
  • Special Chicken Wing
  • German Fusion Pork Knuckle
  • Imperial Pork Ribs
  • Fusion Pork Ribs
  • Sliced Pork with Garlic Sauce
  • Sweet and Sour Pork
  • Dragon Beard King Prawn
  • Fragrant Cereal Prawn
  • Fresh Herbal Prawn
  • Fried Prawn with Dried Chilli
  • Fried Prawn with Mango Sauce
  • Golden Pumpkin Prawn
  • Salad with Prawn
  • Prawn Roll
  • Fresh Garden Salad with Tuna
  • Broccoli with Prawn
  • Mushroom with Broccoli
  • Bai Ling Mushroom with Vegetable
  • String Bean with XO Sauce
  • Bitter Gourd with Bean Paste
  • Fried Sambal Kang Kong
  • Fried Sweet Potato Leaf with Meat
  • Fried Kai Lan, Cai Xin, Nai Bai with Garlic
  • Mini Fo Tiao Qiang - Pre-Order
  • Double Cordycep
  • Fish Maw with Crab Meat
  • Sweet Corn with Minced Chicken
  • Bitter Gourd with Seafood
  • Crispy Red Bean Pancake
  • Mango Pudding
  • Herbal Jelly
  • Yam Paste with Pumpkin
  • Mango Crystal Ball filled with Pomelo Juice
  • Fresh Balonglong Fruit Juice
  • Chinese Tea, Lime Juice
  • Lou Han Guo, Soft Drinks
  • Heineken, Tiger Beer
  • House Wine
  • Sri Lankan Crabs - (Pre-order)
  • Lobster - (Pre-order)
  • Red Grouper
  • Chinese Pomfret
  • Sea Bass
  • Marble Goby
  • Prawn
  • Squid
  • Pork Belly Strips
  • Kampong Chicken
  • Lala
  • Bamboo Clams
  • Assorted Farm Grown vegetables
  • Assorted Mushrooms
  • Golden Sweet Corn
Dim Sum Platter
  • Seafood Siew Mai
  • Chee Cheong Fun
  • Shiitake Dumpling
  • Seafood Gyoza
  • Shrimp & Chives Dumpling
  • Prawn Har Gao
  • Turnip & Shrimp Dumpling
  • Radish Cake
  • Mini Red Bean Bun
  • Mini Lotus Bun
Recommended Combinations
  • Set A: Seafood Siew Mai, Shiitake Dumplings, Shrimp & Chives Dumplings
  • Set B: Seafood Siew Mai, Shrimp Har Gao, Turnip & Shrimp Dumpling
  • Set C: Chee Cheong Fun, Turnip& Shrimp Dumpling, Radish Cake
Sauce tips
  • Seafood tastes best with Thai chili sauce
  • Meats pair well with Black Pepper sauce
  • Our Special sauce with Chopped Chili & soy sauce goes well with porridge