A grand birthday celebration with unique lighting effects at our large and spacious
Royal Greenhouse Garden. Great ambience coupled with a satisfying 8-course meal, featuring our signature
Fusion German Pork Knuckle, Crispy Marble Goby with our signature Hong Kong Sauce, Double boiled whole shark's fin soup and Fresh vegetables harvested directly from our farm.
The Straits Times Friday November 10, 2017
An article “A vegetable, fish farming system that is truly green” featuring our hybrid aquaponics system that cuts waste and saves space.