Greenhouses

Growing our vegetables in greenhouses means that we create the ideal conditions for growing premium vegetables which are clean and, fresh. Our produce is always in season and we can grow 365 days a year, regardless of weather or environmental conditions.

By controlling the entire crop process from start to end, we ensure quality and traceability at every step of the way. Our in-house proprietary technology means that we can produce more crops on the same foot print of land, using less water than traditional agricultural methods.

The vegetables on our farm are precisely cared for, without any pesticides. By controlling the entire process, we ensure quality and traceability at every step from seed to store.

Using our in-house proprietary methods, we can produce more crops on the same foot print of land.

We currently have more than 10 Greenhouses, producing hundreds of kgs of vegetables daily for the local market. Our operations are scalable and we intend to increase the number of greenhouses by the end of 2017.


Types of cultivation methods

Salad Greens

Grown with our properiatry Hybrid Aquaponics System using Natural Probiotic fertilizer (LACTOBACILLUS).

Our Natural Probiotic fertilizer is 100% made from natural products, safe and enriched with vitamins and minerals.

Local Vegetables

Grown with garden soil using Natural Probiotics fertilizer (LACTOBACILLUS).

Our Natural Probiotic fertilizer is 100% made from natural products, safe and enriched with vitamins and minerals.

Greenhouses for cultivation of Salad Greens

Greenhouses under construction for Salad Greens

Greenhouses for Local Vegetables

Greenhouses under construction for Local Vegetables